I thought it would be a good opportunity to touch on why we run Black Angus cattle. Before I get to that I want to let you get a quick update on Will. Will is still in the corral with his mother and still walks on his knuckles.
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Welcome
Welcome to the Big Trails Natural Beef blog. Check here for a weekly blog that describes how and why we raise all natural, grass fed, grass finished beef in Wyoming. We'll cover events and ideas important to producing grass-fed beef. For a daily account of ranch life, head over to Red Dirt in My Soul.